Cooking with cannabis

It’s such a wonderful thing to be able to just walk into a cannabis dispensary to shop for marijuana for sale, then even though this has been the case for multiple years now, I still can’t quite get over this reality.

For sure, if you had asked me 20 years ago about the chance of recreational marijuana, I’d have been doubtful at best.

But thankfully, that has all changed as the truth about cannabis can finally be understood. It’s typically a fantastic thing when truth replaces myth. And in the case of marijuana, that appears to be what’s happened and continues to happen. Normalizing recreational marijuana use is finding more and more traction across the breadth of our country. And I love what it does for our weekends. My fiance and I have never particularly been the type to spend all weekend at bars or parties. For sure, my buddy and I like to be social and there is a component of that in our lives indeed. But really, we’d much rather turn to our passion for cooking and combine that with our enjoyment of sativa and indica strains. The fact that my buddy and I can just go to the local cannabis spot and get the sort of sativa and indica products that my buddy and I want is awesome. And at least once a weekend, my buddy and I enjoy either smoking some sativa, indica or hybrid strains and then cooking. Of course, my buddy and I don’t over do it with the cannabis or that results in couch lock and calling for pizza delivery. We’ve been there and that’s particularly not our style either. But chopping a cannabis edibles is even something that kicks off our cooking and dining evening just right.
Marijuana oils